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Chimichurri Chicken Salad

I’ve always loved chimichurri for its bright, herby kick, but the first time I tossed it into a chicken salad, it felt like a total upgrade. Instead of the usual mayo-based salad, this one is fresh, tangy, and full of…

Greek Pasta Salad

I made this Greek pasta salad last weekend for a family picnic, and let me tell you—it was the first thing gone. Like, people were going back for seconds before they finished their first plates. It’s full of all the…

Quinoa Breakfast Bowl

If you’re looking for a hearty, protein-packed breakfast that’s easy to customize, this Quinoa Breakfast Bowl is a perfect choice. Instead of oats, this bowl uses fluffy cooked quinoa as the base, giving you a nutty flavor and an extra…