If you love spicy shrimp sushi rolls but don’t want the hassle of rolling sushi, this Spicy Shrimp Sushi Bowl is the perfect solution.
It has everything you love—fluffy seasoned rice, tender shrimp tossed in a creamy spicy sauce, crisp veggies, and creamy avocado—all layered together in a colorful, easy-to-assemble bowl.
This recipe became a quick weeknight favorite in our house because it’s flavorful, customizable, and comes together in less than 30 minutes.
The shrimp cooks in just minutes, while the sauce adds the perfect spicy kick. It’s a great option for both casual dinners and meal prep, and it’s a fun way to enjoy sushi flavors without any special tools.
Why You’ll Love This Recipe
This Spicy Shrimp Sushi Bowl delivers all the flavors of your favorite sushi roll but is much easier to make.
The shrimp is quickly sautéed until juicy and tender, then tossed in a creamy sriracha mayo sauce. Paired with seasoned rice, avocado, and fresh veggies, it’s the perfect balance of spicy, creamy, and refreshing.
It’s also versatile—you can adjust the spice level, swap out toppings, or even use cauliflower rice for a lighter option.
Packed with protein, fiber, and healthy fats, this bowl makes for a satisfying and nourishing meal that’s as fun to eat as it is delicious.
What You’ll Need
- 2 cups cooked sushi rice (or jasmine rice)
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 lb raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha (adjust to taste)
- ½ teaspoon soy sauce
- ½ cup shredded carrots
- ½ cup sliced cucumber
- ½ cup shelled edamame
- 1 avocado, sliced
- 1 teaspoon sesame oil (optional)
- Sesame seeds and sliced green onions for garnish
Pro Tips
- Use medium or large shrimp—they cook quickly and stay juicy.
- Don’t overcook shrimp—they’re done when they turn pink and opaque.
- Season rice while warm so it absorbs the vinegar mixture better.
- Adjust the spice level by adding more or less sriracha.
- Add nori strips or pickled ginger for extra sushi-inspired flavor.
Tools You’ll Need
- Nonstick skillet
- Saucepan or rice cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
Substitutions and Variations
- Protein swaps: Use crab, salmon, or tofu instead of shrimp.
- Low-carb option: Replace rice with cauliflower rice.
- Extra toppings: Mango, radish, or seaweed salad are delicious additions.
- Gluten-free: Use tamari or coconut aminos instead of soy sauce.
- Make it spicier: Add wasabi or extra sriracha to the sauce.
Make-Ahead Tips
- Cook rice up to 3 days in advance and store in the fridge.
- Prep veggies and sauce ahead of time for easy assembly.
- Cook shrimp just before serving for the best texture.
- Store each component separately to keep everything fresh.
How to Make Spicy Shrimp Sushi Bowls
1. Cook and Season the Rice
Cook rice according to package instructions. While warm, stir in rice vinegar, sugar, and salt. Let cool slightly.
2. Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then sauté for 2–3 minutes per side until pink and opaque.
3. Make the Spicy Sauce
In a small bowl, mix mayonnaise, sriracha, soy sauce, and sesame oil (if using). Toss cooked shrimp in the sauce until coated.
4. Prep the Veggies
Slice avocado, cucumber, and shred carrots. Cook or thaw edamame.
5. Assemble the Bowls
Add rice to bowls. Top with spicy shrimp, avocado, cucumber, carrots, and edamame.
6. Garnish and Serve
Drizzle with extra spicy mayo if desired, then sprinkle sesame seeds and green onions before serving.
Leftovers and Storage
Store cooked rice, shrimp, and veggies in separate containers for up to 3 days in the refrigerator.
For best flavor and texture, add avocado and sauces just before serving. Reheat shrimp and rice briefly in the microwave or enjoy cold for a sushi-style bowl.
Freezing is not recommended as shrimp and rice lose their texture after thawing.
Nutrition & Benefits
This Spicy Shrimp Sushi Bowl is a balanced meal full of lean protein, healthy fats, and complex carbs.
Shrimp is a great source of low-fat protein, avocado provides heart-healthy fats, and the colorful veggies add fiber, antioxidants, and vitamins. Sesame seeds add minerals and a nutty crunch to finish off the dish.
Bold, Fresh, and So Easy to Make
This Spicy Shrimp Sushi Bowl is a quick, flavorful way to enjoy sushi flavors at home without any rolling or special tools.
It’s fresh, customizable, and satisfying—perfect for weeknight dinners or a fun meal-prep lunch.