As fall colors cover the land, my kitchen fills with autumn smells. Pumpkins are the stars. My niece Petunia loved my pumpkin bread pudding last Thanksgiving more than chocolate cake.
Her joy made me work on my recipe. I mixed creamy pumpkin with crusty bread. It’s a fall treat that’s both easy and delicious.
This pumpkin bread pudding is more than a dessert. It’s a cozy treat for any time. It’s perfect for gatherings or a quiet night in. Let’s explore how to make this tasty fall treat together.
What is Pumpkin Bread Pudding?
Pumpkin Bread Pudding is a yummy dessert. It turns pumpkin pie flavors into a warm bread pudding. It has a smooth, creamy texture that you’ll love.
It’s great for using up old bread. It’s perfect for fall gatherings or Thanksgiving dinners.
This dessert is not just comforting. It’s also a showcase of delicious pumpkin dishes. Its warm spices and rich flavor make it a favorite.
Each bite is satisfying. It brings the taste of pumpkin to your table. Enjoying it with friends and family is a special experience.
Why This Recipe is the Best Bread Pudding Recipe
This Pumpkin Bread Pudding is the best for many reasons. It’s a tasty fall dessert that’s easy to make. It only takes 15 minutes to prepare and 55 minutes to cook, serving ten people.
The secret is the spices like cinnamon, nutmeg, and ginger. They make it cozy, perfect for Thanksgiving. The recipe uses simple ingredients like pumpkin puree and brown sugar. This makes it easy to prepare ahead of time, so I can enjoy the holiday.
This recipe is also very versatile. You can add yummy toppings to make it even better. Its texture and taste make it a favorite in my family. When I serve it, everyone loves it and wants more.
Ingredients for Your Homemade Pumpkin Bread Pudding
Making an easy pumpkin bread pudding needs the right ingredients. The mix of flavors and textures makes it tasty. Here are the key and optional ingredients for this yummy homemade dessert.
Essential Ingredients
- Bread: 8 cups (about 510 grams) of hearty French bread, cut into 3/4″ cubes.
- Custard Base: 6 large eggs, 2 cups (454 grams) of light cream or half-and-half, and 1 cup (227 grams) of milk.
- Pumpkin Puree: One 15 oz can (425 grams) of pure pumpkin for that classic taste.
- Sugars and Spices: 3/4 cup (149 grams) of granulated sugar, 1/3 cup (71 grams) of brown sugar, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1 teaspoon of ginger, 1/4 teaspoon of cloves, and 1/4 teaspoon of nutmeg.
Optional Ingredients for Enhanced Flavor
- Maple Syrup: Adds sweetness and depth to the custard.
- Vanilla Extract: Two teaspoons of King Arthur Pure Vanilla Extract boosts the flavor.
- Fresh Pumpkin Puree: Homemade puree from roasted pumpkin for a fresher taste.
- Pumpkin Pie Spice: Quick fix for the spice mix if you’re short on time.
- Alcohol: An optional 1/4 cup (57 grams) of rum for a unique twist.
How to Make Pumpkin Bread Pudding
Making the best pumpkin bread pudding is easy. I’m excited to share how to make it. You’ll need a few ingredients and some time. It’s perfect for any gathering or cozy evening.
Step-by-Step Cooking Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk the following:
- ¾ cup of white sugar
- ¾ cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground cloves
- ¼ teaspoon of ground nutmeg
- ½ teaspoon of salt
- Add in the eggs (6 large) and mix until well combined.
- Incorporate 2 cups of half-and-half, 1 cup of whole milk, 1 (15 oz.) can of pumpkin puree, and optional 2 tablespoons of bourbon for enhanced flavor; blend until smooth.
- In a separate bowl, combine 8 cups of cubed bread (stale or day-old works best). Pour the custard mixture over the bread cubes, gently folding to ensure everything is coated. Allow the mixture to rest for about 20-30 minutes.
- Transfer the bread and custard mixture into a greased 9×13 inch baking dish. Bake covered with foil for 40 minutes, then uncover and bake for an additional 20 minutes, or until set.
- Cool slightly before serving. Enjoy with optional toppings like whipped cream or caramel sauce for an easy pumpkin bread pudding experience.
Preparation Tips
- Using stale bread allows for better absorption of the custard, enriching the texture of the pudding.
- For optimal flavor absorption, you can prepare the mixture a day ahead and refrigerate overnight.
- Take your time when whisking the ingredients to ensure a smooth and creamy custard.
Pumpkin Bread Pudding Recipe Variations
Trying new things can make your pumpkin dessert recipe even better. I love to try unique twists on classic recipes. Here are some fun ideas to make your pumpkin bread pudding special:
- Different Types of Bread: Using different breads can change the taste. I like to try brioche, challah, or pumpkin bread for extra flavor.
- Add-ins: Adding chocolate chips, dried cranberries, or nuts can make it better. They add flavor and crunch.
- Flavoring Adjustments: A little bourbon or rum can make it even better. It makes the dessert unique and exciting.
Want to try something new? Mix a few of these ideas for a pumpkin bread pudding that’s all yours! Enjoy making and eating these tasty treats.
Delicious Toppings for Your Bread Pudding
Toppings make pumpkin bread pudding special. They turn it into a memorable dessert for any event. Here are two tasty options that go well together.
Salted Caramel Sauce
Salted caramel sauce is a rich topping for pumpkin bread pudding. You can make it yourself or buy it. Drizzle it over the pudding for a sweet finish.
This sauce brings out the pumpkin’s flavor. It’s perfect for Thanksgiving treats.
Homemade Whipped Cream and Pecans
Whipped cream and pecans add a nice touch. Whisk heavy cream with sugar until it’s fluffy. Then, sprinkle toasted pecans on top.
This mix gives a great texture and taste. It’s perfect for those who love easy baking.
Perfect Occasions for Pumpkin Bread Pudding
My favorite easy pumpkin bread pudding is perfect for many times. It’s great in the fall and winter. It’s perfect for Thanksgiving gatherings because of its rich pumpkin and warm spice flavors.
Want to impress at a holiday party? This dessert is a hit. It goes well with festive drinks, making your party unforgettable. On cozy nights, it’s a great treat to enjoy with family.
Here are some perfect occasions to serve your easy pumpkin bread pudding:
- Thanksgiving dinner with family
- Holiday celebrations with friends
- Casual gatherings for a cozy evening
- Baking parties or culinary classes
Easy pumpkin bread pudding is perfect for any time. Serve it warm with caramel or whipped cream for a special touch!
| Occasion | Suggested Pairing |
|---|---|
| Thanksgiving Dinner | Cinnamon-spiced cider |
| Holiday Celebrations | Mulled wine |
| Cozy Evenings | Hot chocolate |
| Baking Parties | Pumpkin spice lattes |
Storing and Reheating Leftover Pumpkin Bread Pudding
After enjoying homemade pumpkin bread pudding, you might have leftovers. It’s important to store them right to keep the taste and texture good. Keep the leftover pumpkin bread pudding covered in the fridge. It stays fresh for up to three days.
To reheat, it’s easy. Warm individual servings in the microwave for 8 to 10 minutes. For a bigger portion, cover it with foil and bake at 350°F until warm. This keeps it moist and tasty.
For freezing, cool the pumpkin bread pudding completely. Then, freeze cut pieces for up to six months. Freezing it after chilling overnight in the fridge is best. Enjoying it later will bring back cozy baking moments!
Final Thoughts on This Fall Comfort Food
As the weather gets cooler, nothing beats the best pumpkin bread pudding. It’s a treat for your taste buds and adds warmth to any gathering. Making it can become a special tradition in your home.
Sharing it with loved ones or enjoying it alone is special. Each bite brings back memories, perfect for fall. Plus, it’s easy to make with ingredients you probably have.
I hope this guide inspires you to make your own pumpkin bread pudding. It’s a great way to make memories, whether at a holiday or a simple dinner. Enjoy baking and savor the warm flavors of this fall favorite.
