This Kodiak Protein Pancake Bowl is perfect for mornings when you want pancakes but don’t have time to cook a full batch.
Made with just a few ingredients and ready in under two minutes, it’s warm, fluffy, and full of protein to keep you going.
You can eat it as-is or load it up with toppings like berries, nut butter, or chocolate chips. It’s quick, cozy, and super easy to make.
Why You’ll Love This Recipe
This pancake bowl is warm, filling, and ridiculously easy to make. Just mix everything in one bowl, microwave, and enjoy—no flipping or cleanup required.
It’s made with Kodiak Cakes mix, so you get a solid boost of protein and fiber without a lot of fuss.
You can switch up the mix-ins and toppings to fit your cravings, which makes it a hit with both kids and adults. It’s a go-to for busy mornings.
What You’ll Need
- ½ cup Kodiak Cakes Power Cakes mix (any flavor)
- ⅓ cup milk (dairy or non-dairy)
- 1 egg (optional, for extra protein and fluffiness)
- 1 teaspoon maple syrup or honey (optional)
- ½ teaspoon vanilla extract (optional)
- ¼ teaspoon cinnamon (optional)
Optional Mix-Ins:
- 1–2 tablespoons blueberries, chocolate chips, or chopped nuts
- ½ mashed banana or 2 tablespoons pumpkin purée
Topping Ideas:
- Sliced fruit (bananas, strawberries, etc.)
- Peanut butter or almond butter
- Yogurt
- Maple syrup or honey
- Chia seeds or flaxseed meal
Pro Tips
- Use a wide, shallow microwave-safe bowl to ensure even cooking and a fluffy texture.
- Add an egg for a boost of protein and extra fluff—especially helpful if using non-dairy milk.
- Watch your microwave time closely; 60–90 seconds is usually perfect. Overcooking can make it dry.
- Mix-ins like fruit or chocolate chips should be folded in gently right before microwaving.
- Let it cool for 1–2 minutes before eating—the texture sets as it rests and prevents burns.
Tools You’ll Need
- Microwave-safe bowl (wide and shallow works best)
- Whisk or fork
- Measuring cups and spoons
- Spoon or spatula
- Microwave
Substitutions & Variations
Egg-Free: Omit the egg and use a little extra milk (about 1 tablespoon) or add mashed banana for moisture.
Dairy-Free: Use almond, oat, or soy milk and dairy-free toppings like nut butter or coconut yogurt.
Sweetener-Free: Skip syrup or honey in the batter and let the toppings bring sweetness.
Add Protein: Add a tablespoon of Greek yogurt or cottage cheese into the batter for more protein and moisture.
Savory Twist: Leave out vanilla and syrup, and add a pinch of salt, chopped spinach, and shredded cheese.
Make-Ahead Tips
- Dry mix and wet ingredients can be prepped the night before in separate containers.
- In the morning, just mix and microwave.
- Fully cooked bowls can be made ahead and stored in the fridge for 2–3 days. Reheat in the microwave with a splash of milk on top to refresh texture.
How to Make a Kodiak Mix Protein Pancake Bowl
Step 1: Mix the Batter
In a microwave-safe bowl, whisk together the Kodiak mix, milk, egg (if using), maple syrup, vanilla, and cinnamon until smooth.
Step 2: Add Your Mix-Ins
Fold in any desired mix-ins like blueberries, mashed banana, or chocolate chips.
Step 3: Microwave
Microwave on high for 60–90 seconds, or until the pancake is puffed and set in the center. Cooking time may vary slightly based on your microwave.
Step 4: Add Toppings
Let the pancake bowl cool for 1 minute. Top with sliced fruit, nut butter, yogurt, or a drizzle of syrup.
Leftovers & Storage
- Store leftover pancake bowls (without toppings) in an airtight container in the fridge for 2–3 days.
- Reheat in the microwave with a splash of milk or yogurt.
- Not freezer-friendly once cooked, but dry mix can be pre-measured for quick future prep.
- Leftover cooked bowls also make a great afternoon snack—just top with fruit and reheat gently.
Recipe FAQ
1. Can I make this pancake bowl without an egg?
Yes! The egg adds fluff and extra protein, but you can leave it out. Just add about 1 tablespoon more milk or use mashed banana or pumpkin purée to keep the texture moist and tender.
2. What kind of bowl should I use?
A wide, shallow microwave-safe bowl works best. It helps the batter cook evenly and rise into a fluffy, cake-like texture. Avoid deep bowls, which may leave the center undercooked.
3. Can I prep this ahead of time?
You can! Mix dry and wet ingredients separately the night before, then combine and microwave in the morning. Or cook the whole bowl, store it in the fridge, and reheat with a splash of milk.
4. How do I keep the pancake bowl from drying out?
Don’t overcook. Start with 60 seconds and check for doneness. Letting it rest for 1–2 minutes helps it finish cooking gently and keeps it moist.
5. What are the best mix-ins and toppings?
Favorites include blueberries, chocolate chips, banana slices, granola, yogurt, and nut butter. For a savory twist, skip sweeteners and add spinach, cheese, or herbs.
Warm, Fluffy, and Fueling You Forward
The Kodiak Mix Protein Pancake Bowl is proof that a healthy, protein-packed breakfast doesn’t have to be complicated. With just a few pantry staples and a microwave, you get a warm, satisfying bowl that feels indulgent but fuels you for the day ahead.
Whether you’re customizing it with seasonal fruits or keeping it classic with maple syrup and peanut butter, this bowl is a delicious reminder that quick can still be nourishing.
Give it a try and make it your own—then leave a comment to share your favorite mix-ins and toppings!