If you’re craving a dessert that’s creamy, tropical, and simple to prepare, this Hawaiian Coconut Pudding is the perfect choice.
Known as “Haupia” in Hawaii, this pudding is smooth, lightly sweet, and full of coconut flavor. It’s often served at luaus and family gatherings, cut into cubes or served in cups as a refreshing treat.
This recipe is quick and easy, using just a handful of ingredients. The pudding sets into a soft, creamy texture that melts in your mouth.
It can be served plain, topped with toasted coconut, or paired with tropical fruits like pineapple or mango for extra flavor.
Why You’ll Love This Recipe
This Hawaiian Coconut Pudding is rich yet light, with a smooth texture and a mild coconut flavor that’s not overpowering. It’s naturally dairy-free and gluten-free, making it a great dessert for all types of guests.
It’s also a perfect make-ahead dessert. You can prepare it a day in advance, let it set in the fridge, and serve it chilled when ready.
It’s a great way to bring a taste of the tropics to your table with minimal effort.
What You’ll Need
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- ¼ cup sugar (adjust to taste)
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Toasted coconut flakes, for garnish (optional)
Pro Tips
- Whisk constantly while cooking to avoid lumps and ensure a smooth texture.
- Use full-fat coconut milk for the creamiest, most authentic flavor.
- Let it set completely for clean, firm squares if cutting into cubes.
- Top with tropical fruits like pineapple or mango for extra flavor.
- Serve chilled—this pudding tastes best straight from the fridge.
Tools You’ll Need
- Saucepan
- Whisk
- Measuring cups and spoons
- Small bowls or an 8×8-inch square dish
Substitutions and Variations
- Lower sugar: Use a sugar substitute or reduce the sugar for a lighter version.
- Extra flavor: Add lime zest or a splash of pineapple juice while cooking.
- Vegan-friendly: This recipe is naturally vegan when made with coconut milk.
- Creamier version: Replace part of the water with more coconut milk.
Make-Ahead Tips
- Prepare the pudding a day in advance and refrigerate.
- Keep it covered to prevent a skin from forming on top.
- If cutting into cubes, slice just before serving for neat edges.
How to Make Hawaiian Coconut Pudding
1. Mix the Ingredients
In a saucepan, whisk together coconut milk, water, sugar, cornstarch, and salt until smooth.
2. Cook Until Thickened
Place the saucepan over medium heat, whisking constantly. Cook for 8–10 minutes, until the mixture thickens and starts to bubble.
3. Add Flavoring
Remove from heat and stir in vanilla extract, if using.
4. Pour and Chill
Pour the pudding into a small dish or individual cups. Smooth the top and refrigerate for at least 3–4 hours, or until set.
5. Garnish and Serve
Cut into squares or serve in cups. Top with toasted coconut flakes or fruit before serving.
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Keep it covered to prevent drying.
Freezing is not recommended as it changes the pudding’s smooth texture.
Nutrition & Benefits
This pudding is dairy-free and naturally gluten-free. Coconut milk provides healthy fats, and the dessert is lightly sweetened, making it a lighter option compared to many rich puddings.
It’s a simple way to enjoy tropical flavors with minimal ingredients.
Recipe FAQ
1. What’s the difference between haupia and other coconut puddings?
Haupia is a traditional Hawaiian dessert made with coconut milk and thickened with cornstarch, giving it a firmer, jelly-like texture. Unlike custard-based puddings, it doesn’t use eggs or dairy, making it naturally vegan and gluten-free.
2. Can I use light coconut milk?
You can, but the texture will be thinner and less creamy. For the best flavor and consistency, stick with full-fat coconut milk.
3. How do I avoid lumps when cooking?
Whisk continuously over medium heat and don’t walk away while it thickens. Start with a smooth mixture and keep stirring until it bubbles and thickens.
4. How long does it take to set?
The pudding needs at least 3–4 hours in the fridge to fully set. Overnight chilling gives the cleanest, firmest cubes.
5. Can I add toppings?
Absolutely. Toasted coconut flakes, diced mango, pineapple chunks, or even a dollop of whipped coconut cream all pair beautifully with haupia.
Creamy, Sweet, and Perfectly Tropical
This Hawaiian Coconut Pudding is a smooth, refreshing dessert that’s easy to prepare and full of coconut flavor.
It’s perfect for family dinners, luaus, or anytime you want a light, tropical treat. Serve it chilled and enjoy a taste of Hawaii at home.