As I sat down for my Sunday routine, laughter filled my home. My family was excited to start our brunch. A simple dish can bring us all together, filling our hearts and stomachs.
This time, I made my Eggs Benedict Casserole. It’s a mix of traditional Eggs Benedict and a casserole. It’s great for when you want a tasty meal without spending all day cooking.
This brunch recipe has toasted English muffins, Canadian bacon, and creamy egg custard. It’s easy to make and can be prepped the night before. This makes hosting a breeze and lets me spend more time with my family.
Who doesn’t love a dish that tastes amazing and is easy to make? Get ready for a twist on a classic meal that brings everyone together!
What Is Eggs Benedict Casserole?
Eggs Benedict Casserole is a tasty brunch dish. It’s like traditional Eggs Benedict but easier to make. It has layers of English muffins and Canadian bacon in a rich egg mix.
This dish is great for big gatherings. It fits in a 9″ x 13″ baking dish. Using 6 English muffins torn into pieces makes it extra good.
It also has 5 oz of Canadian bacon. The egg mix is made with 9 large eggs, ¾ cup of milk, and ¾ cup of heavy cream.
This dish is a hit among casserole recipes. It’s easy to make but tastes like a fancy meal. It has garlic powder, salt, and sweet paprika for extra flavor.
It also has frozen hash brown potatoes and crushed Ritz crackers on top. This makes it soft and crunchy at the same time.
Eggs Benedict Casserole is perfect for any big event. Over 50% of people love casseroles because they’re easy to make. It’s a great choice for my next brunch.
Why You’ll Love This Breakfast Casserole
This breakfast casserole is great for anyone looking for a simple, tasty dish. It mixes eggs with creamy hollandaise sauce, making it a comfort food favorite. It’s also a hit at parties, making mealtime easy and fun.
One reason you’ll love eggs benedict casserole is it feeds many without taking much time. You just need English muffins, Canadian bacon, and eggs. It’s easy to make and clean up.
This casserole is perfect for big events like Mother’s Day or Christmas brunch. It impresses guests with its tasty mix of savory and creamy. Everyone will love it.
To show why this dish is so good, here’s a quick look at its nutritional benefits per serving:
| Nutritional Information | Per Serving (1/6 of Casserole) |
|---|---|
| Calories | 443 kcal |
| Total Carbohydrates | 30 g |
| Protein | 20 g |
| Total Fat | 26 g |
| Saturated Fat | 14 g |
| Cholesterol | 337 mg |
| Sodium | 1001 mg |
| Fiber | 1 g |
| Sugar | 6 g |
Key Ingredients for Your Eggs Benedict Casserole
Making a tasty eggs benedict casserole starts with picking the right stuff. It’s a mix of rich tastes and textures. It’s a great breakfast that will wow everyone.
English Muffins
English muffins are the base of my casserole. They soak up the egg custard well and add a toasty taste. I use 6 whole English muffins, cut into one-inch cubes. This makes sure every bite is yummy.
Canadian Bacon vs. Ham
Choosing between Canadian bacon and ham changes the flavor. I prefer Canadian bacon for its leaner taste and less grease. It’s made from the pork loin, unlike ham from the pig’s leg. For this recipe, 450 grams or 1 pound of diced Canadian bacon is perfect.
Eggs and Dairy
The custard-like filling needs eggs and dairy. Mixing 10 large eggs with 2 cups of milk makes it creamy. This mix makes every bite full of flavor.
| Ingredient | Quantity |
|---|---|
| English Muffins | 6 whole |
| Canadian Bacon | 450 grams (1 pound) |
| Large Eggs | 10 |
| Milk | 2 cups |
| Salt | 1 teaspoon |
| Black Pepper | ¾ teaspoon |
| Unsalted Butter (for hollandaise) | 170 grams (1 ½ sticks, ¾ cup) |
| Fresh Lemon Juice (for hollandaise) | 38 grams (2 ½ tablespoons) |
| Salt (for hollandaise) | ½ teaspoon |
Step-by-Step Instructions for Making Eggs Benedict Casserole
Making a tasty Eggs Benedict Casserole is easy. I’ll show you how to make it simple. It’s perfect for breakfast or brunch.
Preparation of Ingredients
I start by toasting 12 English muffins. Then, I tear them into 1½-inch pieces. Next, I chop 10 ounces of Black Forest ham into 2-inch pieces.
These steps make sure every bite is full of flavor.
Layering the Casserole
I put half of the Canadian bacon in a greased dish. Then, I add half of the English muffin pieces. I repeat this until all ingredients are used.
After that, I mix 16 large eggs with 1½ cups of milk and 1½ cups of heavy cream. I add spices for flavor. I pour this mixture over the layers and press down gently.
| Ingredient | Amount |
|---|---|
| English Muffins | 12, torn into 1½-inch pieces |
| Black Forest Ham | 10 ounces, chopped |
| Large Eggs | 16 |
| Whole Milk | 1½ cups |
| Heavy Cream | 1½ cups |
| Total Baking Time | 55-60 minutes |
| Servings | Approximately 10 |
This casserole makes breakfast easy and delicious. It’s simple to make and will impress your guests.
Easy Methods to Customize This Brunch Recipe
Changing my eggs benedict casserole is easy. I like to make it my own by changing flavors. Swapping meats is a simple way to do this. Instead of Canadian bacon, try diced ham or sausage for a new taste.
Adding veggies can also make it special. I often add sautéed spinach or bell peppers. They make the dish healthier and tastier. Herbs and spices can also change the flavor. A bit of paprika or nutmeg can add richness, while cayenne pepper adds spice.
This dish can be made for anyone’s taste. For a dairy-free version, use coconut cream or nut milk. This way, everyone can enjoy it. With a little creativity, I can make it perfect for any group.
Tips for a Perfect Make-Ahead Breakfast
Making a make-ahead breakfast casserole is easy and fun. It makes your brunch gatherings better. Letting it sit in the fridge overnight makes it creamy and delicious.
Refrigerating the Casserole Overnight
Make your casserole the night before for the best taste. Cover it well with plastic wrap or foil. This keeps the fridge smell out and makes it creamy.
Freezing Options for Future Meals
Freezing the casserole is great for later meals. Just remember to label it well. It stays good for two months in the freezer. Thaw it in the fridge before baking.
| Tip | Description | Benefits |
|---|---|---|
| Refrigerate Overnight | Allow the casserole to sit in the fridge before baking. | Improved texture and easier prep. |
| Freeze Before Baking | Store in an airtight container for later use. | Convenient for future meals; minimizes food waste. |
| Label Storage | Clearly mark containers with contents and date. | Helps to track freshness and prevent mix-ups. |
How to Bake Your Breakfast Casserole to Perfection
To bake a breakfast casserole, start by preheating your oven to 375°F. This makes sure it’s hot when you put the dish in. Cover the casserole with foil for about 30 minutes to let the flavors mix and the eggs cook evenly.
Then, remove the foil for 15 to 20 minutes. This lets the top get golden brown. To check if it’s done, shake the dish lightly. If the middle feels firm, it’s ready. Let it rest a bit before you slice it.
Follow these tips, and your eggs benedict casserole will impress everyone. It’s perfect for family brunches or big celebrations. With these steps, it will always turn out great!
Delicious Hollandaise Sauce Recipe
To make your eggs benedict casserole better, you need a tasty hollandaise sauce. This sauce goes great with the creamy eggs and Canadian bacon. You can make it the old-fashioned way or with a blender. Let’s look at both methods.
Traditional vs. Blender Hollandaise
Making hollandaise sauce the traditional way takes time. You whisk egg yolks over low heat. This makes a smooth sauce that’s perfect for eggs benedict. It takes about 10 minutes to get it just right.
The blender method is quicker. You mix egg yolks, melted butter, and lemon juice in a blender. This makes a creamy sauce fast. It’s great for when you’re in a hurry.
Here’s how the two methods compare:
| Feature | Traditional Hollandaise | Blender Hollandaise |
|---|---|---|
| Preparation Time | 10 minutes | 5 minutes |
| Cooking Method | Whisking over heat | Blending in a machine |
| Texture | Rich and velvety | Creamy and smooth |
| Difficulty Level | Moderate | Easy |
| Serving Size | Best for special occasions | Great for quick meals |
Both ways make a tasty hollandaise sauce. You can pick what works best for you. Either way, your eggs benedict casserole will taste amazing.
Serving Suggestions for Your Brunch Dish
Make your eggs benedict casserole special with great serving ideas. These ideas make the dish taste better and look good. They also make your guests feel welcome.
Pairing with Fresh Fruits
Try serving the casserole with fresh fruits like berries or melon. This adds a cool contrast to the dish’s rich taste. Fruits also make the table look bright and colorful.
Put raspberries, blueberries, and honeydew melon on the plate. This adds a healthy touch to your meal.
Complementary Beverages
Adding the right drinks can make your brunch even better. Sparkling juice or mimosas go great with the casserole. They offer a cool drink to balance the dish’s richness.
If you like warm drinks, try coffee or tea. They are perfect with the casserole. This mix makes your brunch a fun and complete experience.
Why Eggs Benedict Casserole is a Crowd-Pleaser Recipe
This breakfast casserole is a hit for brunch. It has great flavors and is easy to make. It’s perfect for groups because it’s like a restaurant dish without the fuss.
It’s loved because it suits many tastes. You can use Canadian bacon or go veggie. The creamy sauce and pretty look make it a hit.
It’s quick to prepare and feeds 12 people. You can make it ahead, so you can relax with your guests. It’s a great choice for big groups.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 524 kcal |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Cholesterol | 331 mg |
| Sodium | 1078 mg |
| Protein | 18 g |
| Total Carbohydrates | 26 g |
| Fiber | 1 g |
| Sugar | 2 g |
This dish is a treat for the senses. It’s a comfort food that everyone will love. It’s easy to make and always a hit at brunch.
Storing Leftovers and Reheating Tips
Storing casserole leftovers right keeps flavors fresh. I store eggs benedict casserole in an airtight container. It stays good in the fridge for up to three days.
If I won’t eat it in three days, I freeze it. Wrap it in plastic wrap and foil. Then, it can stay frozen for two months before baking.
Reheating is easy. For small portions, the microwave works well. Just heat for 30 seconds, then check and repeat as needed.
For bigger portions, use the oven. Heat at 350°F for 15 to 20 minutes. This makes sure it’s evenly warm.
After leftovers cool, store them right. You can freeze each serving for up to three months. Thaw in the fridge overnight before reheating.
| Storage Method | Duration |
|---|---|
| Refrigerate (airtight container) | Up to 3 days |
| Refrigerate (before baking) | Up to 12 hours |
| Freeze (before baking) | Up to 2 months |
| Freeze (after baking) | Up to 3 months |
Time-Saving Tips for Busy Cooks
As a busy cook, every minute is precious, more so on chaotic mornings. Using time-saving tips can make cooking a tasty eggs benedict casserole easier. A good plan helps prepare a quick breakfast casserole without losing flavor or quality.
Start by making the egg mixture the night before. Mix eggs, milk, salt, and spices ahead of time. This makes morning prep quicker. Also, chop Canadian bacon and English muffins early. Store them in airtight containers to keep them fresh.
Here’s a brief overview of my time-saving steps:
- Prepare egg mixture the night before.
- Chop ingredients in advance.
- Layer the casserole in the baking dish the night before.
- Cover and refrigerate overnight for a smoother cooking process.
These tips make your breakfast routine smoother. You can spend time with family or friends instead of cooking. Baking your eggs benedict casserole is easy and ready in 45 minutes.
| Preparation Time | Cooking Time | Resting Time | Total Time | Servings |
|---|---|---|---|---|
| 15 minutes | 45 minutes | 8 hours (overnight) | 9 hours | 8 |
These strategies make your breakfast routine efficient. Enjoy your casserole without stress. Make mornings better and tastier with these easy tips.
Frequently Asked Questions About Eggs Benedict Casserole
Starting with eggs benedict casserole can raise some questions. Many wonder if they can use different breads instead of English muffins. Yes, you can! Try brioche, sourdough, or your favorite bread. Just make sure it can soak up the egg mix without getting too wet.
People also ask about Canadian bacon substitutes. You can use ham, turkey bacon, or even sautéed veggies. For the best texture, chill the casserole in the fridge for 8 hours before baking. This lets the flavors mix well and makes it creamy.
Some struggle with Hollandaise sauce texture. It can get lumpy if chilled and then warmed up. To keep it smooth, make it fresh or in small batches. These tips will help you make a great eggs benedict casserole that impresses everyone!
