If you’re looking for a weekend breakfast that feels indulgent but is secretly packed with protein, this Easy Cottage Cheese French Toast is just the thing. It’s everything you love about classic French toast—golden, custardy, and lightly crisp on the outside—but with a creamy twist: blended cottage cheese in the batter. This not only adds richness and moisture but also sneaks in extra protein without any effort.
I started making this version of French toast when I was experimenting with ways to make breakfast more balanced—especially on mornings when my kids wanted something fun but I still wanted to keep us full until lunch. Cottage cheese turned out to be the perfect addition. Once blended with eggs, milk, and a little vanilla, it melts right into the custard and creates a thicker, more luxurious coating that turns simple bread into something truly special.
Whether you’re cooking for a lazy Sunday morning or meal-prepping a batch to reheat during the week, this cottage cheese French toast is simple, satisfying, and completely customizable. Serve it up with fresh fruit, a drizzle of maple syrup, or even a smear of nut butter—and watch it disappear from the plate.
What You’ll Need
- 4 large eggs
- ½ cup cottage cheese (full-fat or low-fat)
- ½ cup milk (any kind)
- 1 tablespoon maple syrup or honey (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 6–8 slices of bread (preferably day-old or slightly dry)
- Butter or oil, for the skillet
- Optional toppings: powdered sugar, maple syrup, berries, Greek yogurt, or nut butter
Pro Tips
- Blend the cottage cheese mixture until smooth to avoid any lumps—this ensures the custard soaks into the bread evenly.
- Use sturdy bread like sourdough or brioche that can hold up to the thick batter without falling apart.
- Don’t soak the bread too long—10 to 15 seconds per side is enough for most bread.
- Cook low and slow to avoid burning the outside before the inside is cooked through.
- Make extra and freeze them—just pop slices in the toaster for a quick weekday breakfast.
Tools You’ll Need
- Blender or immersion blender
- Shallow bowl or dish for dipping
- Nonstick skillet or griddle
- Spatula
- Measuring cups and spoons
- Serving plates
Substitutions & Variations
Dairy-Free: Use plant-based cottage cheese and non-dairy milk.
Gluten-Free: Choose gluten-free sandwich bread or use thick-cut gluten-free sourdough.
No Sweetener: Leave out the maple syrup in the custard and sweeten with toppings instead.
Savory Twist: Skip vanilla and cinnamon and instead blend in herbs, salt, and grated cheese for a savory French toast base—great with avocado or tomato on top.
Add-ins: Blend in a banana or pumpkin purée for seasonal flavor and natural sweetness.
Make-Ahead Tips
- Blend the custard mixture the night before and store it in the fridge.
- Cooked French toast slices can be stored in the fridge for up to 4 days or frozen for up to 2 months.
- Reheat in a toaster oven, air fryer, or skillet for best texture.
- Great for school mornings—just warm, slice, and serve with fruit or yogurt.
How to Make Easy Cottage Cheese French Toast
Step 1: Blend the Custard
In a blender, combine eggs, cottage cheese, milk, maple syrup (if using), vanilla, cinnamon, and salt. Blend until completely smooth and creamy.
Step 2: Pour Into a Shallow Dish
Pour the blended custard mixture into a shallow bowl or dish wide enough to dip your bread slices.
Step 3: Dip the Bread
Dip each slice of bread into the custard mixture for 10–15 seconds per side, allowing it to soak up the liquid but not fall apart.
Step 4: Cook the French Toast
Heat a nonstick skillet or griddle over medium heat and add a little butter or oil. Cook the soaked bread slices for 2–3 minutes per side, or until golden brown and cooked through.
Step 5: Serve and Enjoy
Serve hot with your favorite toppings—maple syrup, berries, a dollop of Greek yogurt, or a drizzle of nut butter. Dust with powdered sugar if desired.
Leftovers & Storage
- Refrigerate: Store cooked slices in an airtight container for up to 4 days.
- Freeze: Flash-freeze slices on a tray, then transfer to a freezer-safe bag for up to 2 months.
- Reheat: Warm in a toaster, air fryer, or skillet—avoid microwaving for best texture.
Final Thoughts
This Easy Cottage Cheese French Toast is everything you want in a comforting breakfast: crispy edges, a soft and fluffy interior, and all the classic flavors—with the added bonus of a protein boost. It’s simple enough for busy mornings and special enough for weekend brunch. Whether you’re feeding kids, meal prepping, or just want a smarter take on a breakfast favorite, this recipe is sure to become a go-to. Try it out and don’t forget to leave a comment sharing your favorite toppings or fun twists!