If you love creamy desserts with a refreshing twist, this Citrus‑Infused Quinoa Pudding is a must‑try.
It has the cozy texture of rice pudding but is made with protein‑rich quinoa, simmered with milk, honey, and fresh citrus zest for a light, tangy flavor.
It’s simple to make, naturally gluten‑free, and perfect for both breakfast and dessert. This recipe became a favorite in our home because it’s wholesome, versatile, and full of bright flavors.
The quinoa cooks to a creamy texture, while orange and lemon zest add a fresh, uplifting note that pairs beautifully with a drizzle of honey. It’s a dish that feels indulgent but is packed with nutrients to start or end your day on a sweet note.
Why You’ll Love This Recipe
This Citrus‑Infused Quinoa Pudding is a bright and refreshing take on classic pudding. The nutty flavor of quinoa pairs perfectly with creamy milk and the zest of citrus fruits.
It’s naturally gluten‑free, high in protein, and lightly sweetened, making it a nourishing dessert or hearty breakfast.
You can serve it warm for a cozy treat or chilled for a refreshing snack. It’s easy to customize—add different fruits, adjust the sweetness, or top it with nuts or seeds for extra crunch.
What You’ll Need
- 1 cup uncooked quinoa, rinsed
- 2 cups milk (dairy or plant‑based)
- 1 cup water
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- Pinch of salt
- Optional toppings: sliced oranges, toasted almonds, or coconut flakes
Pro Tips
- Rinse quinoa well to remove its natural bitter coating.
- Add zest after cooking for a fresh citrus flavor that isn’t bitter.
- Stir frequently while cooking for a creamy, even texture.
- Taste and adjust sweetness—different citrus fruits vary in tartness.
- Top with extra fruit for more flavor and texture.
Tools You’ll Need
- Medium saucepan
- Fine mesh strainer
- Whisk or wooden spoon
- Zester or grater
- Measuring cups and spoons
Substitutions and Variations
- Sweetener swap: Use agave, coconut sugar, or stevia for a lower‑sugar option.
- Extra flavor: Add a pinch of cardamom or nutmeg for warmth.
- Dairy‑free version: Use coconut, almond, or oat milk.
- Tropical version: Add pineapple chunks or shredded coconut.
Make‑Ahead Tips
- Cook the pudding in advance and refrigerate for up to 4 days.
- Reheat with a splash of milk to restore creaminess.
- Add citrus zest and fresh toppings just before serving for the best flavor.
How to Make Citrus‑Infused Quinoa Pudding
1. Cook the Quinoa
Rinse quinoa thoroughly. In a medium saucepan, combine quinoa, milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until quinoa is tender.
2. Sweeten and Flavor
Stir in honey or maple syrup, vanilla extract, and a pinch of salt. Cook uncovered for another 5–10 minutes, stirring often, until the pudding thickens.
3. Add Citrus Zest
Remove from heat and stir in orange and lemon zest for a bright, fresh flavor.
4. Serve and Garnish
Spoon the pudding into bowls. Top with sliced citrus, extra zest, or toasted nuts if desired.
Leftovers and Storage
Store pudding in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of milk or enjoy cold as a chilled dessert.
Freezing is not recommended, as it can change the pudding’s texture.
Nutrition & Benefits
Quinoa provides plant‑based protein, fiber, and essential amino acids. Citrus fruits add vitamin C and antioxidants, while honey or maple syrup gives natural sweetness.
The combination creates a nourishing dessert that feels light and refreshing.
Creamy, Bright, and Perfect Anytime
This Citrus‑Infused Quinoa Pudding is a delightful mix of creamy, nutty quinoa and zesty citrus flavors.
It’s simple to make, nutritious, and easy to customize—perfect for a cozy breakfast, a light dessert, or a refreshing snack any time of day.