I just pulled these cinnamon sugar biscuit bites out of the oven and I’m absolutely losing my mind over how perfect they turned out – they’re like little pillows of buttery, cinnamon-sugar heaven!
I was craving something warm and sweet this morning but didn’t want to make a whole complicated breakfast, so I grabbed some refrigerated biscuits and decided to turn them into these adorable bite-sized treats.
The way they puff up all golden and fluffy, then get rolled in that magical cinnamon sugar mixture while they’re still warm, is just pure comfort food bliss!
I made them thinking they’d be a nice little snack, but honestly, I’ve eaten about ten of them already and I’m not stopping anytime soon.
Why You’ll Love This Recipe
These cinnamon sugar biscuit bites are incredibly easy to make using store-bought biscuits as your shortcut, but they taste like something you’d find at a fancy bakery!
They’re perfect for weekend mornings, brunch gatherings, or anytime you want something sweet and comforting without spending hours in the kitchen.
You’ll love how they’re perfectly bite-sized, making them ideal for sharing or portion control, and that warm cinnamon sugar coating makes every single bite absolutely irresistible.
Plus, they’re ready in under 30 minutes from start to finish, so you can satisfy those sudden cinnamon roll cravings without all the work of making dough from scratch!
What You’ll Need
- 1 can refrigerated biscuit dough (8-count)
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tbsp cinnamon
Optional glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Pro Tips
- Cut evenly. Slice each biscuit into quarters for bites that bake evenly.
- Work quickly. Coat in butter, then cinnamon sugar right away so it sticks.
- Line the pan. Use parchment paper for easy cleanup and even baking.
- Glaze warm. Drizzle icing over warm bites so it melts into the cracks.
- Serve fresh. These are best the same day—they’ll disappear fast!
Tools You’ll Need
- Knife or kitchen scissors
- Small mixing bowls
- Baking sheet
- Parchment paper
- Spoon for glazing
Substitutions and Variations
- Dough: Use crescent roll dough or pizza dough if you don’t have biscuits.
- Sugar: Swap white sugar for brown sugar for a richer flavor.
- Add-ins: Mix in mini chocolate chips, chopped nuts, or raisins.
- Glaze: Try maple glaze or cream cheese frosting instead of vanilla icing.
- Spices: Add nutmeg or cardamom to the cinnamon sugar for a twist.
Make-Ahead Tips
- Prep dough bites (cut, coat, and sugar) and refrigerate for up to 24 hours before baking.
- Bake ahead and reheat in the oven at 325°F for 5–7 minutes to refresh.
- Freeze unbaked coated bites on a tray, then store in freezer bags. Bake from frozen, adding a couple extra minutes.
How to Make Cinnamon Sugar Biscuit Bites
Step 1: Prep the dough
Preheat oven to 350°F. Line a baking sheet with parchment paper. Cut each biscuit into 4 equal pieces.
Step 2: Dip in butter
Melt butter in a small bowl. Dip each dough piece into the butter.
Step 3: Coat in cinnamon sugar
Mix sugar and cinnamon in another bowl. Roll buttered dough pieces until coated all over.
Step 4: Arrange and bake
Place bites on prepared baking sheet, leaving space between. Bake for 12–15 minutes, until golden brown.
Step 5: Glaze (optional)
Whisk powdered sugar, milk, and vanilla into a glaze. Drizzle over warm bites.
Serving Suggestions
- Serve warm with a cup of coffee or hot chocolate.
- Pair with fresh fruit and eggs for a quick breakfast.
- Set out as a party snack for kids and adults alike.
- Serve alongside vanilla ice cream for a sweet dessert.
Leftovers & Storage
- Room temp: Store in an airtight container for up to 2 days.
- Fridge: Keep for up to 4 days, reheating before serving.
- Freezer: Freeze baked bites for up to 2 months. Reheat in the oven for best results.
Nutrition & Benefits
These bites are definitely a treat, but the portion size makes them easy to enjoy without overindulging.
Cinnamon brings antioxidants and warmth, while portion-controlled biscuit dough makes it an approachable, fun recipe.
It’s all about balance—these are perfect for when you want a sweet pick-me-up without fuss.
Recipe FAQ
1. Can I make these in an air fryer?
Yes—air fry at 350°F for 6–8 minutes until golden.
2. Can I use homemade biscuit dough?
Definitely—it works just as well, just cut into small pieces.
3. How do I keep the bites soft?
Store in an airtight container and reheat before serving.
4. Can I double the recipe?
Yes—just use 2 cans of biscuits and bake in batches.
5. Can I make these without glaze?
Of course—they’re delicious with just the cinnamon sugar coating.
6. What’s the best way to serve them at a party?
Pile them in a big bowl with toothpicks or serve on a platter with glaze for dipping.
7. Do I have to use parchment paper?
It’s highly recommended—it prevents sticking and makes cleanup easier.
Sweet, Simple, and Totally Addictive
These cinnamon sugar biscuit bites are proof that sometimes the easiest recipes are the most loved.
They’re quick, kid-friendly, and packed with cozy flavor that makes every bite feel like a little treat.
Whether you make them for breakfast, dessert, or just because, they’re guaranteed to disappear as soon as they hit the table.