Cheesy Pulled Pork Taquitos are crispy, comforting, and packed with flavor in every bite. Stuffed with tender pulled pork and melty cheese, then rolled in tortillas and baked or air-fried until golden, they make the perfect dinner, snack, or party appetizer.
The chipotle ranch on the side adds a cool, smoky kick that takes them over the top. They’re easy to prep, great for using leftovers, and always a hit—whether it’s game day, family night, or just a craving for something crispy and cheesy.
Why You’ll Love This Recipe
These pulled pork taquitos are the ultimate comfort food—crispy on the outside, cheesy and savory on the inside, and perfectly balanced with a cool and spicy chipotle ranch.
They’re a great way to use up leftover pulled pork and come together with just a few simple ingredients.
You can bake or air fry them for a lighter spin, and they freeze beautifully, making them ideal for meal prep. Plus, the chipotle ranch sauce? It’s addictive. You’ll want to dip everything in it!
What You’ll Need
For the Taquitos:
- 2 cups cooked pulled pork (homemade or store-bought)
- 1½ cups shredded cheese (cheddar, pepper jack, or a mix)
- 8–10 small flour or corn tortillas
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons chopped fresh cilantro (optional)
- Cooking spray or olive oil (for brushing)
For the Chipotle Ranch:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1–2 chipotle peppers in adobo (adjust to taste)
- 1 teaspoon lime juice
- 1 clove garlic
- ½ teaspoon dried dill or ranch seasoning mix
- Salt to taste
Pro Tips
- Warm tortillas slightly before rolling to prevent cracking.
- Don’t overfill the taquitos—they’ll roll tighter and bake more evenly.
- Secure with toothpicks if needed before baking or air frying.
- Make the chipotle ranch ahead of time—the flavors deepen as it chills.
- Use parchment paper when baking to prevent sticking and make cleanup easier.
Tools You’ll Need
- Mixing bowl
- Baking sheet or air fryer
- Blender or food processor (for sauce)
- Measuring cups and spoons
- Silicone brush or oil spray
- Toothpicks (optional)
Substitutions & Variations
No Pulled Pork? Use shredded rotisserie chicken, beef, or black beans.
Dairy-Free: Use plant-based cheese and a dairy-free sour cream for the sauce.
Extra Spicy: Add diced jalapeños to the filling or more chipotle to the ranch.
Gluten-Free: Use certified gluten-free corn tortillas.
Vegetarian: Sub with mashed black beans and sautéed veggies.
Make-Ahead Tips
- Make the filling and sauce ahead and store in the fridge for up to 3 days.
- Assemble taquitos and freeze unbaked—bake from frozen at 400°F for 20–25 minutes.
- Chipotle ranch stores well for up to 1 week in the fridge.
How to Make Cheesy Pulled Pork Taquitos with Chipotle Ranch
Step 1: Mix the Filling
In a bowl, combine pulled pork, cheese, cumin, garlic powder, onion powder, and cilantro. Stir to evenly mix.
Step 2: Roll the Taquitos
Warm tortillas in the microwave for 20 seconds. Spoon 2–3 tablespoons of filling along one edge, roll tightly, and place seam-side down on a baking sheet.
Step 3: Bake or Air Fry
Preheat oven to 425°F or set air fryer to 400°F. Brush taquitos with oil or spray lightly.
- Oven: Bake for 15–20 minutes, flipping once halfway through.
- Air Fryer: Cook in batches for 8–10 minutes, until crispy and golden.
Step 4: Make the Chipotle Ranch
In a blender or food processor, combine mayo, sour cream, chipotle peppers, lime juice, garlic, dill, and salt. Blend until smooth.
Step 5: Serve and Dip
Serve warm taquitos with chipotle ranch on the side. Garnish with fresh cilantro or lime wedges if desired.
Leftovers & Storage
- Store leftover taquitos in the fridge for up to 4 days.
- Reheat in the air fryer or oven at 375°F until crispy (5–8 minutes).
- Freeze unbaked taquitos for up to 3 months—bake straight from frozen.
- Store chipotle ranch in a sealed jar for up to 1 week in the fridge.
Recipe FAQ
1. Can I use corn tortillas instead of flour?
Yes! Corn tortillas work well and give a more traditional taquito texture. Just make sure to warm them first so they roll without cracking.
2. What’s the best way to keep taquitos crispy?
Bake or air fry until golden, and don’t overcrowd the pan. Reheat leftovers in the oven or air fryer instead of the microwave for the best texture.
3. Can I freeze these taquitos?
Absolutely. Assemble them unbaked and freeze in a single layer. Bake straight from frozen at 400°F for 20–25 minutes until heated through and crispy.
4. Is the chipotle ranch spicy?
It has a mild to medium kick depending on how many chipotle peppers you use. Start with one and add more to taste.
5. Can I make the filling ahead of time?
Yes. The pulled pork mixture can be made up to 3 days in advance and stored in the fridge, making assembly quick and easy
Crispy, Cheesy, and Bursting with Flavor
These Cheesy Pulled Pork Taquitos with Chipotle Ranch combine everything we love in one crispy, rollable package: melty cheese, smoky pork, and a creamy, spicy sauce for dipping.
Whether it’s taco night, snack time, or a party appetizer, these taquitos bring serious flavor with minimal effort. Plus, they’re make-ahead and freezer-friendly, so you can enjoy them anytime.