Category Special

Loaded Portobello Pizzas

If you love pizza but want a lighter, low‑carb option, these Loaded Portobello Pizzas are the perfect choice. Meaty portobello mushroom caps take the place of pizza crust, then get topped with sauce, cheese, and your favorite toppings for a…

PB&J Greek Yogurt Smoothie

I wasn’t even planning to make a smoothie the other day, but I had some leftover berries and a spoonful of peanut butter calling my name. So, I threw everything into the blender with Greek yogurt, and boom—this PB&J smoothie…

Garlic‑Butter Marinated & Grilled Portobello Steaks

If you’re looking for a hearty, plant‑based alternative to steak, these Garlic‑Butter Marinated & Grilled Portobello Steaks are the perfect choice. Meaty portobello mushroom caps are marinated in a rich garlic‑butter sauce, then grilled until tender and smoky. They’re flavorful,…

Crab‑Stuffed Portobello Mushrooms

If you’re looking for a restaurant‑worthy dish that’s surprisingly easy to make at home, these Crab‑Stuffed Portobello Mushrooms are the perfect choice. Juicy portobello caps are filled with a rich crab mixture, baked until golden, and topped with breadcrumbs for…

Red Pepper Jelly

If you’ve never tried homemade Red Pepper Jelly, you’re in for a treat. It’s the perfect balance of sweet and spicy, with a gorgeous ruby‑red color that looks stunning on any table. This jelly is delicious spread over cream cheese…

Rhubarb Vanilla Jelly

If you love homemade preserves with a touch of sophistication, Rhubarb Vanilla Jelly is a recipe you need to try. It combines the tartness of fresh rhubarb with the sweet warmth of vanilla for a smooth, jewel‑toned jelly that’s as…

Coffee Jelly

For coffee lovers, Coffee Jelly is the ultimate treat. It’s a smooth, sweet jelly infused with bold coffee flavor that tastes amazing on toast, with desserts, or even as a fun topping for ice cream and yogurt. It’s a unique…

Homemade Grape Jelly

There’s something timeless about a jar of homemade Grape Jelly. It’s smooth, sweet, and packed with the bold flavor of ripe grapes—perfect for spreading on toast, layering in PB&J sandwiches, or using as a glaze for meats. Making grape jelly…

Blueberry Jalapeño Jelly

If you love a balance of sweet and spicy, this Blueberry Jalapeño Jelly is a must‑try. It combines juicy, ripe blueberries with the gentle heat of jalapeños to create a vibrant jelly that pairs perfectly with cheese boards, grilled meats,…

Watermelon Jalapeño Jelly

If you’re looking for a unique homemade preserve that’s both sweet and a little fiery, this Watermelon Jalapeño Jelly is the answer. It combines the refreshing sweetness of watermelon with the gentle heat of jalapeños, creating a vibrant jelly that’s…