If you’re looking for a cookie that’s simple yet elevated, these Cardamom Sugar Cookies are the perfect choice.
They’re soft and buttery, with a subtle floral, citrus‑like flavor from ground cardamom. These cookies are easy to make, elegant enough for special occasions, and cozy enough for an everyday treat with coffee or tea.
This recipe became a household favorite because it’s a delightful twist on the classic sugar cookie.
The cardamom adds warmth and depth, making these cookies feel special without being overly complicated. They’re freezer‑friendly and can be baked plain or topped with a simple glaze for extra sweetness.
Why You’ll Love This Recipe
These Cardamom Sugar Cookies are soft, chewy, and filled with a delicate spice that sets them apart from regular sugar cookies. Cardamom’s unique flavor pairs perfectly with the buttery base, making them feel both familiar and new.
They’re also versatile—decorate them with icing for a fancy look, roll them in sugar for a little crunch, or enjoy them plain. The dough can be made ahead and frozen, making these cookies convenient for any occasion.
What You’ll Need
- 2 ¾ cups all‑purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- 2 tablespoons milk
Pro Tips
- Use freshly ground cardamom for the best flavor—it makes a big difference.
- Chill the dough for 30 minutes to prevent spreading.
- Do not overbake—cookies should be set around the edges but soft in the center.
- Roll in sugar before baking for a sparkly, crisp exterior.
- Add a glaze with powdered sugar and milk for an extra touch of sweetness.
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet lined with parchment paper
- Cooling rack
Substitutions and Variations
- Gluten‑free: Use a 1:1 gluten‑free flour blend.
- Vegan: Use plant‑based butter and a flax egg (1 tbsp flaxseed + 3 tbsp water).
- Extra flavor: Add orange or lemon zest for a citrusy note.
- Fancy version: Dip half the cookie in white chocolate and sprinkle with pistachios.
Make‑Ahead Tips
- The dough can be refrigerated for up to 48 hours before baking.
- Freeze cookie dough balls for up to 2 months—bake straight from frozen, adding 1–2 minutes.
- Baked cookies freeze well for up to 3 months.
How to Make Cardamom Sugar Cookies
1. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cardamom.
2. Cream Butter and Sugar
In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and milk, mixing until combined.
3. Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Chill the dough for 30 minutes.
4. Shape and Coat
Preheat oven to 350°F (175°C). Roll dough into 1‑inch balls, then roll in granulated sugar if desired.
5. Bake
Place cookies on a parchment‑lined baking sheet about 2 inches apart. Bake for 8–10 minutes, or until edges are set.
6. Cool and Serve
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Leftovers and Storage
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 3 months.
Nutrition & Benefits
Cardamom contains antioxidants and has a naturally warm, citrusy aroma that enhances baked goods.
Combined with a classic sugar cookie base, it creates a simple yet unique treat perfect for any occasion.
FAQ
1. Can I use pre-ground cardamom instead of freshly ground?
Yes, but freshly ground cardamom will give a stronger, more aromatic flavor. If using pre-ground, make sure it’s fresh and hasn’t been sitting in your pantry for too long.
2. Can I make these cookies ahead of time?
Absolutely. The dough can be refrigerated for up to 48 hours or frozen as dough balls for up to 2 months. Bake directly from frozen with 1–2 extra minutes.
3. Can I decorate these cookies?
Yes! You can drizzle them with glaze, dip in white chocolate, or add colored sugar for a festive touch.
4. How do I store them?
Store baked cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
5. Can I add other flavors?
Definitely—orange or lemon zest pairs beautifully with cardamom for a bright, citrusy twist.
Buttery, Fragrant, and Delightfully Simple
These Cardamom Sugar Cookies are a lovely upgrade to the traditional sugar cookie.
With their soft texture and aromatic spice, they’re perfect for everyday baking, special occasions, or pairing with your favorite hot drink.