If you’re looking for a cookie that’s unique yet simple to make, these Cardamom‑Poppy Seed Cookies are perfect.
They combine the floral, citrusy flavor of cardamom with the nutty crunch of poppy seeds in a buttery cookie base. These cookies are elegant enough for special occasions but easy enough for everyday baking.
This recipe became a favorite in our home because it’s a fun twist on classic sugar cookies. The cardamom adds warmth and depth, while poppy seeds give a subtle crunch and nutty flavor.
They’re great with tea or coffee and make a beautiful addition to any cookie platter.
Why You’ll Love This Recipe
These Cardamom‑Poppy Seed Cookies are buttery, lightly spiced, and have a pleasant crunch from the poppy seeds.
The flavor is simple yet special, making them great for gifting, entertaining, or enjoying as an afternoon treat.
They’re also versatile—you can glaze them, roll them in sugar before baking, or even use cookie cutters for fun shapes. The dough freezes beautifully, so you can bake fresh cookies whenever you want.
What You’ll Need
- 2 ½ cups all‑purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cardamom
- 1 tablespoon poppy seeds
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Pro Tips
- Use freshly ground cardamom for the best flavor.
- Chill the dough for 30 minutes to prevent spreading.
- Roll in sugar before baking for a sparkly, crisp exterior.
- Do not overbake—remove cookies when edges are just set for a soft center.
- Try a glaze made with powdered sugar and lemon juice for extra flavor.
Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet lined with parchment paper
- Cooling rack
Substitutions and Variations
- Gluten‑free: Use a 1:1 gluten‑free flour blend.
- Vegan: Use plant‑based butter and a flax egg (1 tbsp flaxseed + 3 tbsp water).
- Citrus twist: Add lemon or orange zest for a bright flavor.
- Fancier version: Drizzle with white chocolate after baking.
Make‑Ahead Tips
- Dough can be made up to 48 hours in advance and refrigerated.
- Freeze dough balls for up to 2 months—bake straight from frozen, adding 1–2 minutes to the baking time.
- Baked cookies freeze well for up to 3 months.
How to Make Cardamom‑Poppy Seed Cookies
1. Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, cardamom, and poppy seeds.
2. Cream Butter and Sugar
In a large mixing bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and milk, mixing until smooth.
3. Combine Ingredients
Gradually mix dry ingredients into the wet mixture until just combined. Chill dough for 30 minutes.
4. Shape and Coat
Preheat oven to 350°F (175°C). Roll dough into 1‑inch balls and, if desired, roll in granulated sugar.
5. Bake
Place cookies on a parchment‑lined baking sheet, spacing 2 inches apart. Bake for 8–10 minutes, until edges are set.
6. Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Leftovers and Storage
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 3 months.
Nutrition & Benefits
Cardamom contains antioxidants and provides a warm, citrusy aroma, while poppy seeds add fiber, minerals, and a delicate nutty crunch.
Combined with a buttery cookie base, these ingredients make a treat that’s as delicious as it is unique.
FAQ
1. Can I use pre-ground cardamom?
Yes, but freshly ground cardamom will give a brighter, more aromatic flavor. If using pre-ground, make sure it’s fresh and stored in an airtight container.
2. Can I substitute poppy seeds with something else?
You can swap poppy seeds with sesame seeds, chia seeds, or even finely chopped nuts for a different texture and flavor.
3. Can I make these cookies ahead of time?
Absolutely. The dough can be refrigerated for up to 48 hours or frozen for up to 2 months. Bake from frozen with 1–2 extra minutes of baking time.
4. How should I store the baked cookies?
Keep them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
5. Can I add a glaze?
Yes—a simple lemon or orange glaze complements the cardamom and poppy seeds beautifully for a brighter flavor.
Buttery, Fragrant, and Perfectly Crunchy
These Cardamom‑Poppy Seed Cookies are a delightful twist on a classic cookie.
With their warm spice, subtle crunch, and soft‑buttery texture, they’re perfect for holiday baking, gifting, or enjoying with a cup of tea or coffee.