I’ve completely fallen in love with this breakfast grilled cheese sandwich, and I’m betting you will too. There’s something magical about the way buttery, toasted bread hugs melty cheese and savory breakfast favorites like eggs and sausage.
It’s the perfect solution for hectic mornings when you need something substantial but don’t have time for the whole plate-and-fork routine.
Wonder what makes this handheld breakfast so special? The secret’s in how these simple ingredients transform when they meet a hot skillet.
Why You’ll Love this Breakfast Grilled Cheese Sandwich
Once you taste this breakfast grilled cheese sandwich, you’ll wonder why you haven’t been making it every morning.
It’s the perfect mashup of two classics – breakfast and grilled cheese – coming together in one handheld meal.
I’m talking about golden, buttery bread hugging melty cheese, fluffy eggs, and savory sausage links.
What’s not to love? The beauty lies in its simplicity. Just a few ingredients, a hot pan, and minutes later, breakfast is served.
Perfect for busy mornings or weekend brunches. A dash of hot sauce? Now we’re talking.
What Ingredients are in Breakfast Grilled Cheese Sandwich?
This breakfast sandwich requires just a few simple ingredients that you probably already have in your fridge.
- 4 slices of bread (white, wheat, or sourdough all work great)
- 4 tablespoons butter
- 4 eggs
- 4 breakfast sausage links
- 4 slices of cheese (cheddar or American melt beautifully)
- Salt and pepper to taste
You might also want to keep some hot sauce handy for an extra kick of flavor, which takes this sandwich from good to can’t-put-it-down delicious.
How to Make this Breakfast Grilled Cheese Sandwich
Step 1: Cook the sausage links
Brown 4 breakfast sausage links in a pan until they’re fully cooked through. You want them slightly crispy on the outside but still juicy inside.
Set them aside on a paper towel to drain any excess grease.
Step 2: Prepare the scrambled eggs
Crack 4 eggs into a bowl, add a pinch of salt and pepper, and whisk until combined.
Pour them into a non-stick pan over medium heat and gently scramble until they’re just set but still slightly moist. Remember, they’ll cook a bit more in the sandwich.
Step 3: Butter the bread
Take 4 slices of bread and spread about 1 tablespoon of butter on one side of each slice.
The butter creates that gorgeous golden crust we all crave in a grilled cheese. Make sure it’s spread right to the edges.
Step 4: Start assembling your sandwich
Place two slices of bread butter-side down in a clean pan over medium heat.
This is where the magic begins, as that butter starts to sizzle and toast the bread to perfection.
Step 5: Add your fillings
Layer a slice of cheese on each piece of bread in the pan, then divide the scrambled eggs and sausages between them.
Top each with another slice of cheese. The double cheese layer is essential—it acts like glue to hold everything together.
Step 6: Complete the sandwiches
Place the remaining bread slices on top, butter-side up.
Press down gently with a spatula to help everything meld together as the bottom turns golden brown, about 2-3 minutes.
Step 7: Flip and finish cooking
Using a wide spatula, carefully flip each sandwich over to cook the other side.
Cook for another 2-3 minutes until the bread is golden brown and the cheese has completely melted. The best sandwiches have that perfect cheese pull when you take your first bite.
If you regularly make breakfast sandwiches, investing in professional bakeware designed for stand mixer enthusiasts can elevate your cooking experience.
Step 8: Serve immediately
Transfer your breakfast grilled cheese to a plate and cut it diagonally if desired.
For an extra kick of flavor, drizzle a bit of hot sauce on top or serve it on the side. These sandwiches are best enjoyed while still hot and melty.
What to Serve with Breakfast Grilled Cheese Sandwich
This hearty sandwich works beautifully as a complete meal on its own, but a few simple sides can take your breakfast experience to the next level.
A small bowl of fresh fruit—think berries or sliced melon—adds a revitalizing sweetness that balances the savory richness of the sandwich. For something warm, crispy hash browns or home fries make perfect companions, soaking up any cheese that might escape.
Need something to drink? A cup of hot coffee cuts through the richness perfectly, while orange juice adds a bright, citrusy contrast.
If you’re feeling indulgent, a small cup of tomato soup turns this breakfast into a delicious brunch option. And don’t forget that side of hot sauce—just a few drops can wake up all the flavors in your sandwich.
Breakfast Grilled Cheese Sandwich Substitutions and Variations
- Spread upgrades: Replace butter with mayo for extra-crispy exteriors, or try pesto, sriracha mayo, or maple butter for flavor complexity.
- Sweet twist: Add a drizzle of maple syrup between layers or sprinkle cinnamon on the buttered exterior for a sweet-savory balance.
- Morning hash: Toss in some leftover potatoes from last night’s dinner for a hearty breakfast sandwich that’ll keep you full until lunch.
Leftovers and Storage for this Breakfast Grilled Cheese Sandwich
While these sandwiches shine brightest when eaten immediately (that crispy-melty magic doesn’t last forever), leftovers can still be salvaged with proper handling:
- Store completely cooled sandwiches in an airtight container with parchment paper between layers. They’ll keep in the fridge for up to 2 days.
- Freezing isn’t recommended—the eggs and bread texture suffer dramatically.
- To reheat, avoid the microwave which turns everything soggy. Instead, warm in a skillet over medium-low heat for 2-3 minutes per side. This revives that coveted crispness.
- For busy mornings, prepare the scrambled eggs and sausage ahead of time, refrigerate separately, then assemble and grill fresh sandwiches in minutes.
Trust me, nothing compares to the first bite of a freshly made breakfast grilled cheese—some dishes just aren’t meant for leftovers!
Final Thoughts
There’s something deeply satisfying about a breakfast that combines familiar flavors in new ways.
This breakfast grilled cheese takes everything you love about a classic morning meal—eggs, sausage, and cheese—and transforms it into a portable, handheld delight.
It’s perfect for those hectic weekday mornings when you need something substantial but don’t have time for a sit-down meal with utensils.
The crispy, buttery exterior gives way to melty cheese and savory fillings, creating that perfect harmony of textures we crave.
For a tasty dinner alternative, you might enjoy a chicken bacon ranch casserole that offers the same comforting combination of cheese and savory ingredients.
When life feels complicated, sometimes the simplest pleasures, like a well-executed breakfast sandwich, remind us that good things don’t always need to be fancy to be extraordinary.