For coffee lovers, Coffee Jelly is the ultimate treat. It’s a smooth, sweet jelly infused with bold coffee flavor that tastes amazing on toast, with desserts, or even as a fun topping for ice cream and yogurt.
It’s a unique way to enjoy your morning brew in spreadable form, and it makes a fantastic homemade gift for fellow coffee enthusiasts.
This recipe became a favorite in our house because it’s simple to make, has a gorgeous deep brown color, and delivers a rich coffee flavor in every spoonful.
It’s perfect for brunch spreads, desserts, or just an afternoon pick‑me‑up with biscuits or pastries.
Why You’ll Love This Recipe
This Coffee Jelly is bold, sweet, and incredibly versatile. The coffee flavor pairs beautifully with both sweet and savory dishes, making it perfect for breakfast, desserts, or even as a glaze for meats.
Homemade jelly also allows you to control the strength and sweetness of the coffee. You can make it with espresso for a stronger flavor or add vanilla for a subtle twist.
It cans beautifully and lasts for months, making it a great make‑ahead treat or gift.
What You’ll Need
- 4 cups strong brewed coffee (or 3 cups coffee + 1 cup espresso for stronger flavor)
- 1 (1.75 oz) box powdered pectin
- 4 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Pro Tips
- Use freshly brewed coffee for the best flavor—instant coffee can work, but it won’t taste as rich.
- Taste before adding sugar to adjust for sweetness based on coffee strength.
- Add vanilla extract for a smooth, café‑style twist.
- Avoid overcooking—boiling too long can make the coffee taste bitter.
- Prepare jars in advance since jelly sets quickly after cooking.
Tools You’ll Need
- Coffee maker, French press, or espresso machine
- Large saucepan
- Wooden spoon
- Canning jars with lids and rings
- Funnel and ladle
- Water‑bath canner or large pot
Substitutions and Variations
- Mocha version: Add 2 tablespoons cocoa powder while boiling.
- Vanilla latte twist: Add a vanilla bean or vanilla extract for extra flavor.
- Spiced coffee jelly: Add a cinnamon stick and a pinch of nutmeg while boiling.
- Sweetener swap: Replace part of the sugar with brown sugar or honey for a deeper flavor.
Make‑Ahead Tips
- Properly canned jelly lasts up to 1 year in a cool, dark place.
- Without canning, store in the refrigerator for up to 3 weeks.
- Freeze cooled jelly in freezer‑safe containers for up to 6 months.
How to Make Coffee Jelly
1. Prepare the Jars
Wash jars, lids, and rings in hot, soapy water. Sterilize jars by boiling for 10 minutes. Keep warm until ready to fill.
2. Brew the Coffee
Brew 4 cups of strong coffee or a mix of coffee and espresso for a bolder flavor.
3. Combine Coffee, Lemon Juice, and Pectin
Pour brewed coffee into a large saucepan. Add lemon juice and pectin, stirring well. Bring to a boil over medium‑high heat.
4. Add Sugar and Boil Hard
Add sugar all at once, stirring constantly. Return to a rolling boil and cook for 1–2 minutes. Stir in vanilla extract if desired.
5. Remove Foam and Fill Jars
Take the pan off the heat and skim off any foam. Carefully ladle hot jelly into sterilized jars, leaving ¼‑inch headspace. Wipe rims clean, place lids, and screw on rings.
6. Process in a Water Bath
Place jars in a boiling water canner, ensuring they are covered by at least 1 inch of water. Process for 5 minutes (adjust for altitude if necessary).
7. Cool and Store
Remove jars and let them cool undisturbed for 12–24 hours. Check seals—lids should not flex when pressed.
Leftovers and Storage
Properly sealed jars last up to 1 year in a cool, dark place. Once opened, refrigerate and use within 3 weeks.
For freezer storage, pour cooled jelly into freezer‑safe containers and freeze for up to 6 months.
Nutrition & Benefits
Coffee contains antioxidants and can provide a natural energy boost.
Making your own jelly means you can control the sweetness and strength, creating a spread that’s fresher and more flavorful than anything store‑bought.
Recipe FAQ
1. Can I use instant coffee?
Yes, but the flavor will be milder. Strongly brewed coffee or espresso tastes richer.
2. How do I make it less sweet?
Use low‑sugar pectin and reduce the sugar amount, keeping in mind that jelly needs sugar to set properly.
3. Can I add flavors like chocolate or spices?
Yes! Cocoa powder, cinnamon, or vanilla extract all work well.
4. How long will coffee jelly last?
Properly canned jelly lasts up to 1 year. Once opened, refrigerate and use within 3 weeks.
5. Can I freeze it instead of canning?
Absolutely—store cooled jelly in freezer‑safe containers for up to 6 months.
Rich, Smooth, and Perfect for Coffee Lovers
This Coffee Jelly is a deliciously unique way to enjoy coffee in spreadable form.
With its deep flavor and smooth texture, it’s perfect for breakfast, desserts, and gifting to anyone who loves coffee.