If you love the famous restaurant-style Bang Bang Shrimp, you’re going to love this Bang Bang Shrimp Bowl. It combines crispy shrimp tossed in a sweet and spicy creamy sauce, served over fluffy rice with fresh veggies and avocado.
It’s the perfect balance of crunch, heat, and creaminess—all in one easy-to-assemble bowl. This recipe has become a weeknight favorite in our house because it tastes restaurant-quality but is simple to make at home.
The shrimp cooks quickly, the sauce takes just minutes to mix, and you can customize the bowl with your favorite toppings. It’s a fun and flavorful meal that everyone will love, whether for dinner or meal prep.
Why You’ll Love This Recipe
This Bang Bang Shrimp Bowl is packed with flavor and texture—crispy shrimp, creamy and spicy sauce, fluffy rice, and fresh toppings. It has all the elements of a satisfying meal while still being easy to make at home.
It’s also highly customizable—switch up the base with cauliflower rice, quinoa, or salad greens, and adjust the spice level to your liking.
It’s a great way to enjoy a restaurant favorite without leaving the house, and you can prep components ahead of time for a quick weeknight meal.
What You’ll Need
- 1 lb raw shrimp, peeled and deveined
- ½ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups cooked rice (white, jasmine, or brown)
- ½ cup shredded carrots
- ½ cup sliced cucumber
- ½ cup shelled edamame
- 1 avocado, sliced
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
For Bang Bang Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha (adjust to taste)
- 1 teaspoon honey (optional)
Pro Tips
- Pat shrimp dry before coating so they crisp up better.
- Use a light cornstarch coating for extra crunch without being heavy.
- Adjust the sauce to your spice preference by adding more or less sriracha.
- Serve toppings family-style so everyone can build their own bowl.
- Use an air fryer for a lighter version—the shrimp still gets crispy without extra oil.
Tools You’ll Need
- Mixing bowls
- Nonstick skillet or air fryer
- Measuring cups and spoons
- Knife and cutting board
Substitutions and Variations
- Base swaps: Use cauliflower rice, quinoa, or salad greens instead of rice.
- Protein swaps: Try chicken, tofu, or even crispy fish.
- Sauce variation: Add lime juice or garlic powder for a flavor twist.
- Gluten-free: Use gluten-free sweet chili sauce and tamari instead of soy sauce.
Make-Ahead Tips
- Cook the rice up to 3 days ahead and store in the fridge.
- Prep veggies and sauce in advance so you can assemble bowls quickly.
- Cook shrimp just before serving for the crispiest texture.
How to Make Bang Bang Shrimp Bowls
1. Cook the Rice
Prepare rice according to package instructions and set aside.
2. Make the Bang Bang Sauce
Mix mayonnaise, sweet chili sauce, sriracha, and honey (if using) in a small bowl until smooth.
3. Prepare the Shrimp
Pat shrimp dry with paper towels. Toss them with cornstarch, salt, and pepper until evenly coated.
4. Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until golden and cooked through. Toss shrimp in half of the bang bang sauce.
5. Assemble the Bowls
Add rice to each bowl. Top with shrimp, avocado, cucumber, carrots, and edamame.
6. Garnish and Serve
Drizzle with remaining bang bang sauce and sprinkle with sesame seeds and green onions.
Leftovers and Storage
Store cooked shrimp, rice, and veggies separately in airtight containers for up to 3 days.
Reheat shrimp in a skillet or air fryer to restore crispiness. Add avocado and sauce just before serving for the best flavor. Freezing is not recommended as the shrimp will lose its texture after thawing.
Nutrition & Benefits
This Bang Bang Shrimp Bowl is a flavorful, balanced meal with protein, healthy fats, and fiber. Shrimp provides lean protein, avocado offers heart-healthy fats, and veggies like carrots, cucumber, and edamame add fiber and nutrients.
The homemade sauce allows you to control the spice and sweetness, making it lighter than takeout versions.
Crispy, Creamy, and Packed with Flavor
This Bang Bang Shrimp Bowl is a fun and easy way to enjoy a restaurant-inspired dish at home.
It’s flavorful, customizable, and quick to make—perfect for busy weeknights or meal prep lunches that don’t skimp on taste.