This lasagna bowl brings all the comfort of a classic lasagna in a quick, no-fuss format. It’s cheesy, saucy, and made for one—no baking dish, no layering, and no leftovers to store.
Just stir everything together, melt the cheese, and dig in. It’s great for weeknights, lazy weekends, or whenever you want something warm and filling without the long cook time.
Why You’ll Love This Recipe
This recipe gives you all the flavor of homemade lasagna with none of the hassle. It’s quick to make, uses simple ingredients, and works great with leftovers.
You can toss in extra veggies, swap the meat, or go all-in on cheese—whatever suits your mood.
It’s ready in minutes, easy to clean up, and delivers that rich, cheesy goodness in every bite. Great for busy nights or cozy meals for one.
What You’ll Need
- 1 cup cooked pasta (like rotini, penne, or broken lasagna noodles)
- ½ cup marinara sauce (homemade or jarred)
- ¼ cup cooked ground beef or Italian sausage (optional)
- 2 tablespoons ricotta cheese
- ¼ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Pinch of salt and black pepper
- Optional: fresh basil, red pepper flakes
Pro Tips
- Use leftover pasta to make this even quicker—just warm it up before assembling.
- Broil for bubbly cheese if you want that oven-baked feel without baking a full lasagna.
- Don’t skip the ricotta—it gives that classic creamy lasagna texture in every bite.
- Add spinach or mushrooms to boost the nutrition and keep it hearty.
- Season to taste—different marinara sauces vary in flavor, so adjust with extra herbs or garlic if needed.
Tools You’ll Need
- Small mixing bowl
- Spoon or spatula
- Microwave-safe bowl or small oven-safe dish
- Cheese grater (if shredding fresh cheese)
- Microwave or oven (for melting cheese)
Substitutions & Variations
Vegetarian: Skip the meat or use cooked lentils or sautéed mushrooms.
Dairy-Free: Use plant-based ricotta and mozzarella alternatives.
Gluten-Free: Substitute with gluten-free pasta.
Low-Carb: Use zucchini noodles or cooked spaghetti squash.
Spicy: Add red pepper flakes or a spoonful of Calabrian chili paste.
Make-Ahead Tips
- Pre-cook pasta and meat and store in the fridge for up to 4 days.
- Assemble the bowl ahead of time, cover and refrigerate, then heat just before eating.
- Perfect for lunchboxes or quick weeknight meals—just store in a microwave-safe container.
- Great for portion control if you’re making lasagna for one or two people.
How to Make a Delicious Single-Serve Lasagna Bowl
Step 1: Mix Pasta with Sauce and Seasoning
In a small bowl, combine your cooked pasta with marinara sauce, ground beef (if using), Italian seasoning, salt, and pepper. Stir to combine.
Step 2: Add Ricotta and Cheese
Dollop ricotta into the pasta mix and gently stir to swirl it through. Sprinkle mozzarella and parmesan over the top.
Step 3: Melt the Cheese
Microwave the bowl for 1–2 minutes until the cheese is melted and bubbly. Alternatively, place under a broiler for 2–3 minutes for a golden finish.
Step 4: Garnish and Serve
Top with chopped fresh basil, a sprinkle of parmesan, or a dash of red pepper flakes. Serve hot.
Leftovers & Storage
- Store any leftover lasagna bowls in the fridge for up to 3 days in an airtight container.
- Reheat in the microwave until warmed through—add a splash of sauce if it seems dry.
- Not freezer-friendly once assembled, but components (like sauce and meat) can be frozen separately.
- This is a great way to repurpose leftover pasta and sauce into a cozy single meal.
Cozy, Cheesy, and Just for You
This Delicious Single-Serve Lasagna Bowl gives you all the love and flavor of classic lasagna—without the layers, cleanup, or waiting. It’s fast, it’s flexible, and it’s perfect for anyone who wants comfort food without making a full casserole.
Whether you’re cooking for one, prepping an easy lunch, or just want something warm and cheesy in a hurry, this little bowl of joy has your name on it.
Try it this week and let me know—what’s your favorite way to top or tweak it? I’d love to hear how you make it your own!